Biodegradable materials made from avocado seeds and agricultural waste are innovative bioplastics that repurpose high volumes of industrial byproducts into functional items.
Key Characteristics
- Composition: These bioplastics typically consist of approximately 60% avocado biopolymer (extracted from the starch of pits) and 40% synthetic organic compounds.
- Decomposition: They are designed to decompose naturally within 240 days under proper composting conditions, a process significantly faster than traditional plastics which can persist for centuries.
- Environmental Impact: Unlike many other bioplastics, these do not require industrial composting facilities and can often degrade in soil or home compost piles. They do not leave behind toxic residue or microplastics.
- Performance: The material is heat-resistant and sturdy, making it suitable for both hot and cold food applications.
Major Producers and Products
The most prominent company in this space is Biofase, a Mexican firm founded by chemical engineer Scott Munguía.
- Raw Material Sourcing: Biofase processes roughly 130 tons of avocado seeds monthly, primarily sourced from the Mexican avocado processing industry (e.g., from guacamole and salsa producers).
- Core Products:
- Disposable Cutlery: Forks, knives, and spoons.
- Straws: Available in various sizes, including smoothie-diameter versions.
- Food Packaging: Plates and containers for the food service industry.
Availability and Cost
- Retail: Products are widely used in restaurants across Mexico, Europe, and Australia. They are also available for consumer purchase on platforms like Amazon.
- Pricing Examples:
- Avocado Seed Cutlery: Approximately $84 for bulk packs (e.g., from Ecoware).
- Avocado Seed Straws: Around $35 to $63 for quantities of 1,000 to 2,000.
These resources offer insights into biodegradable plastics derived from avocado seeds, including their environmental benefits, production by Biofase, and availability of products like cutlery and straws.
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